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FIRST HOMEMADE BREAD LOAF, ALIOLI AND SPANISH TOMATO SALSA ARE INCLUDED FREE OF CHARGE WITH ANY ORDER

MINIMUM ORDERS FOR 4 PEOPLE

MEAT

TRADITIONAL VALENCIAN PAELLA:PGI“Bomba” rice ,free range chicken,free range rabbit,snails,stringless flat beans,butter beans,fresh chopped tomatoes,spanish sweet paprika(Pimenton),garlic,lemon to garnish and fresh Rosemary.From 18,95pp

TRADITIONAL COUNTRYSIDE PAELLA:PGI“Bomba”rice,free range chicken,free range pork ribs,sweet bell peppers,stringless beans,alubia beans,butter beans,artichokes,fresh chopped tomatoes,parsley,garlic,onion,saffron,spanish paprika,lemon to garnish and fresh Rosemary.From 18’95pp

ITALIAN INSPIRED CHEF’S PAELLA:PGI“Arborio”rice,free range chicken,free range chicken livers,pancetta and pork mince meatballs,green beans,cannellini beans,fresh chopped tomatoes,Romano peppers,garlic,onion,nutmeg,parsley,smoked paprika,saffron,lemon to garnish and fresh Oregano.From 16’95pp

DUCK AND WILD MUSHROOM PORCINI PAELLA:PGIBomba”rice,free range duck legs, wild mushrooms(Porcini),stringless beans,butter beans,turnip, fresh chopped cherry tomatoes,lemon to garnish and fresh Thyme.(We also make this recipe with Spanish noodles it’s traditional in the Valencian riviera to substitute rice with pasta in some recipes)from 19’95pp

FISH

TRADITIONAL SEAFOOD PAELLA:PGI“Bomba”rice,king prawns,squid,cuttlefish,tuna, onion,garlic,parsley,fresh chopped tomatoes,Spanish paprika,homemade fish stock, lemon and alioli to garnish.From 19’95£pp

COD AND CAULIFLOWER PAELLA:PGI“Bomba”rice,cod,mussels,red bell peppers, potato,cauliflower,fresh chopped tomatoes,garlic,onion,parsley,homemade fish stock,Spanish smoked paprika lemon and fresh Rosemary to garnish.From 17’95£pp

TRADITIONAL SEAFOOD “FIDEUA DE GANDIA”:(Chef’s hometown regional Paella) spanish noodles,king prawns,squid,cuttlefish,mussels,monkfish,langoustines,homemade fish stock,onion,garlic,parsley,fresh chopped tomatoes,lemon and alioli to garnish.From 25’95£pp

VEGAN/VEGETARIAN

CHEF’S SPECIAL VEGETABLE PAELLA:PGI“Bomba”rice,sweet bell peppers,sugar snaps,mangetout,swede,pumpkin,Jerusalem artichokes,butter beans,garlic,onion, homemade vegetable stock parsley,sweet paprika,fresh chopped tomatoes,lemon to garnish and fresh Thyme.From 16’95£pp

TRADITIONAL CHICKPEA AND TURNIP PAELLA:PGI“Bomba”rice,peas,turnip,carrots, parsnips, chickpeas,homemade vegetable stock,confit garlic,saffron and lemon to garnish.from 14,95£pp

JAPANESE INSPIRED SHIITAKE MUSHROOMS AND SEAWEED PAELLA:PGIBomba” rice,Shiitake mushrooms,Cornish seaweed,cherry tomatoes,turnip,Adzuki beans parsley,garlic,spring onions,vegetable stock,miso paste,soya sauce and lemon to garnish. from 17’95£pp

MEDITERRANEAN VEGETABLE PAELLA:PGI“Bomba”rice, baby bell peppers, baby courgettes,baby leeks,butter beans,alubia beans,stringless beans,fresh grated tomatoes,swede,baby broccoli,artichokes,garlic,onion,parsley,Spanish paprika, homemade vegetable stock,saffron,lemon and fresh Rosemary to garnish. from 16’95£pp

SURF & TURF

CORNISH INSPIRED CHEF’S PAELLA:PGIBomba”rice,free range pork ribs,free range chicken,Cornish scallops,Cornish chorizo,runner beans,fresh chopped tomatoes,butternut squash,haricot beans, smoked paprika,garlic,onion,Samphire,parsley,homemade chicken stock,lemon to garnish and fresh Thyme.From 24’95£pp

CHEF’S SPECIAL SHRIMP AND BELLY PORK PAELLA:PGI“Bomba”rice,free range belly pork,king prawns,clams,homemade chicken stock,fine beans,Spanish smoked paprika,garlic,onion,parsley,fresh chopped tomatoes,rock Samphire and lemon to garnish.From 20’95£pp

TRADITIONAL “PAELLA MIXTA”:PGI“Bomba”rice,free range chicken,king prawns mussels,squid,Spanish paprika,garlic,onion,stringless beans,fresh chopped tomatoes parsley and lemon to garnish.From 19’95£pp

TAPAS

TRADITIONAL SPANISH OMELETTE “TORTILLA DE PATATAS”:Confit potatoes,garlic,free range eggs,thyme,crushed black pepper and extra virgin olive oil. Small 9’95£ Medium 14’95 Large 18’95

CHEESE & ONION SPANISH OMELETTE:Confit potatoes,onion,chives,mature cheddar, crushed black pepper,free range eggs and extra virgin olive oil. Small 1095£ Medium 15’95£ Large 19’95£

“BRAVAS” POTATOES:Triple cooked potatoes,homemade alioli or mayonnaise,spicy tomato ketchup and smoked paprika. 5’95£pp

POTATO SALAD “ENSALADILLA RUSA” : Steamed potatoes,carrot,fine beans,boiled free range eggs,olives,tuna chunks,peas,parsley and homemade mayonnaise.(Vegetarian option available) Small 8’95£ Medium 11’95£ Large 15’95£

COD SPANISH FISH CAKES “CROQUETAS”:Cod, mashed potatoes,roasted garlic, parsley,free range egg and homemade lemon mayonnaise to garnish. 6’95£pp (5 units per portion)

IBERIAN HAM “CROQUETAS”:PGI Serrano ham fritters crispy coating and creamy filling made with bechamel sauce.8’95£pp (4 units per portion)

CHORIZO”CROQUETAS”:PGI Chorizo fritters,crispy coated with a delicious smoky flavour served with homemade apple and cider chutney.7’95£pp (4 units per portion)

MANCHEGO CHEESE “CROQUETAS”: Crispy croquettes made with authentic PGI Manchego cheese rich and nutty flavour,served with Balsamic and wild berries compote. 6’95£pp (3 units per portion)

GOAT CHEESE AND WALNUT “CROQUETAS”:Goat cheese croquettes topped with walnut halves and honey,served with homemade red onion marmalade to garnish. 7’95£pp ( 3 units per portion)

BRAISED OCTOPUS “PULPO A LA GALLEGA”:Braised octopus,boiled potatoes,Spanish paprika,Cayenne pepper,smoked sea salt and extra virgin olive oil. Small 9’95£ Medium 13’95£ Large 18’95£

SPANISH TACOS “COQUES DE DACSA”:Homemade corn tortillas,roasted bell peppers, roasted aubergine,garlic,boiled egg and anchovies to garnish.(Vegetarian & Vegan options available) 4’95£per unit

TRADITIONAL SPANISH MEATBALLS:Beef mince,pork mince,garlic,parsley,black pepper,paprika and bay leaves served in a homemade rich tomato sauce. 5’95£pp (3 per portion)

SPANISH RATATOUILLE”PISTO MANCHEGO”:Bell peppers,courgettes,fresh chopped tomatoes,onion,bay leaves and extra virgin olive oil.Small 4’95 Medium 6’95 Large 9’95£

DESSERTS

BASQUE COUNTRY “BURNT CHEESECAKE”: Traditional baked cheesecake made with Cream cheese,free range eggs,double cream sugar and wheat flour,served with homemade Blueberries compote. 8’95£ pp

SPANISH BREAD AND BUTTER PUDDING:Sweet pastries,milk,free range eggs,vanilla lemon zest and cinnamon served with homemade wildberries compote. 7’95£pp

VALENCIAN DOUGHNUTS”BUNYOLS DE CARABASSA”:Traditional roasted pumpkin doughnuts made with orange peel and dusted with sugar and cinnamon or hot chocolate sauce. 6’95£ pp (3 per portion)

*We can also offer other desserts including Vegan and Gluten free options.

*NOTE SOME OF THE INGREDIENTS MAY VARY DEPENDING ON THE SEASON

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